With the countless ways to use puff pastry, it can pay off to learn how ... before you begin your culinary project or leave the frozen sheets of dough out on the countertop before you start ...

With just a few ingredients like pre-made, frozen puff pastry dough ... Lemon juice Melt the butter and brush it on each puff pastry sheet. Sprinkle the remaining cinnamon sugar over the two ...

YUM. Enjoy! Puff Pastry: The most common puff pastry is the Pepperidge Farms brand found in frozen sheets folded into thirds. This recipe calls for 1 sheet. However, there are also store brands ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet ... pastry could go crazy and puff up in areas here and there ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not ... But for this dinner, a refreshing frozen dessert seemed right, so I whipped up a little sherbet with tangerine ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...