I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

Chocolate chips might be the most versatile ingredient in your pantry, turning everything they touch into something ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Couverture chocolate chip cookies sprinkled with fleur de sel at Comet Coffee, Wednesday, February 17, 2016. Photo by Roberto ...

Dufour Pastry Kitchens in the Bronx has been making excellent frozen all-butter puff pastry for years. Now the company has introduced a chocolate version. Turn it into palmier cookies (above), or ...

At just 27 years old, Thomas Raquel joined Michelin three-star Le Bernardin as its pastry chef after spending years honing his craft and Michelin-starred restaurants in Chicago including Acadia and ...