I’ve loved testing out this braiser. With a 3.5-quart capacity and a wide, heavy base with slightly angled walls, it has enough space for serious searing and long-game braising, but enough depth ...

Then, in about 2012 to 2015, several companies were formed and they all decided, independently, that they wanted to make cast iron in a vintage style. They realized that none of the new stuff was like ...

Favorite outdoors brand Yeti has dropped a new cast iron skillet series featuring four different sizes. You can own the Yeti cast irons skillets in a 8-inch for $150, 10-inch for $200, 12-inch for ...

It’s made from heavy-duty cast iron, and nothing sticks to it, making it easy to caramelize or sear components like onions, greens, or beef — but due to its excellent heat retention, it also ...

Knob Creek teamed up with Smithey Ironwear to celebrate the re-release of its 18 Year Old Bourbon with a very special cast-iron skillet. The limited edition version of Smithey’s No. 12 Traditional ...

Cast-Iron: Iron made with around 1.7 percent carbon, giving it its classic heavy, brittle nature. Seasoning: The layer of polymerized and carbonized fats between what you’re cooking and raw iron. Pour ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

As with cast iron, you do have to maintain and season carbon steel properly in order to keep it at its top performance. Made In offers tips on how you can take care of your carbon steel cookware.

A homemade cast aluminum lathe is one thing, but one with cast iron parts would be even better. And if you use a lot of brake rotors for your homebrew cast iron lathe, it might require special ...

You can own the Yeti cast irons skillets in a 8-inch for $150, 10-inch for $200, 12-inch for $250, and 14-inch for $300 for outdoor cooking enthusiast and kitchen chefs.