Potatoes rule U.S. dining tables, mostly in processed forms. Upcoming U.S. dietary guidelines could reclassify them — but the industry has long fought such a change.

I made roasted potatoes in an air fryer, toaster oven, stovetop, and conventional oven to see which appliance had the best results with the least effort. Here's how the spud showdown went.

India, the second-largest potato producer, holds only 2.8% of global exports. The ICRIER-APEDA report highlights processed ...

Global Processed Potatoes Market 2023-2027. The analyst has been monitoring the processed potatoes market and is forecast to grow by $41.71 bn during 2022-2027, accelerating at a CAGR of 5.2% ...

Although there are many sizes and shapes of sweet potatoes, the one I bought turned out to be slightly smaller than the russet potato and a similar size to the gold potato. This was the most ...

French fries and potato chips are a big reason potatoes get a bad rap. But it’s actually “the highly processed vegetable and seed oils in commercial chips and fries that science links to ...

In 1996 the United States hit peak potato. Americans were eating 64 pounds of the vegetables each year—more than at any point since modern records began in 1970. A record-breaking harvest had ...