April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how ...

Bones also keep the meat moist and add terrific flavor. If you purchase a boneless prime rib, set it on a rack in the pan to roast. When shopping, don’t be afraid to ask the butcher questions.

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...

Cooking prime rib at a low temperature gives it time to ... then sear it in a hot pan with a splash of oil to lock in flavor and texture. Home cooks and chefs love this method for its control ...