The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several ...

Done right, prime rib is a wondrous beef dish. A multi-pound cut sourced from the rib primal, it's by definition made with the top beef grade, which is why "prime" is included in the name. Such ...