Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...