A home cook has shared a very simple tip to make bacon extra crispy and tasty, and all you need to do is ditch the oil and ...

All a cook needs for oven-cooked bacon is a baking pan with a lip tall enough so no bacon grease escapes. The bottom part of a broiler pan works great and holds a pound of bacon.

In the video, viewers can see how bacon, which is processed through a meat-curing process and sometimes pre-cooked in factories, is mass-produced.

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Opt for fully pre-cooked bacon as a shortcut to avoid the mess and lengthy cooking process of uncooked bacon. Store cooked bacon in the freezer for convenience on busy days.

The U.S. Supreme Court on Monday declined to take up an unsuccessful lawsuit filed by an inventor seeking credit for a Hormel patent covering a method for pre-cooking sliced bacon.