To help you with that, we have got you the ultimate Mangalorean meal combo- neer dosa and chicken ghee roast. While neer dosa is light, soft and melts in the mouth in no time, chicken ghee roast ...

Prawn Ghee Roast Recipe - About Prawn Ghee Roast Recipe: While the most popular Mangalorean variation of prawn is prawn ghee roast, however, this variation of the signature dish is truly unique in its ...

500 gm chicken, cut into medium-size pieces; Pinch haldi or turmeric powder; Pinch red chilly powder; 1 onion, chopped; 1/3 cup yoghurt; 2 sprigs curry leaves; 6-7 tbsp ghee; Salt to taste, about ...

Ingredients. 1 kg prawns, deveined; 1 cup grated coconut; 1½ tbsp coriander seeds; ½ tsp rai or mustard seeds; 1 tsp jeera or cumin seeds; 6-7 cloves; 2-3 green elaichi or cardamom; ½ inch ...

The menu is Shriya’s attempt to showcase the richness of Mangalorean food which goes well beyond neer dosa and gassi, and the Temple Tacos (₹295) drives home the point.

The women then sampled various ghee roast dishes, which were served with neer dosa. This will be a four-round competition. Each round features 15 participants each in three categories.

I paid ₹279 for the 500-g pack of the Tangy Chicken Ghee Roast, though the site says it costs ₹245. Likewise, the 400-g mutton keema pack is priced at ₹700, but my bill shows that I paid ₹444.

CALL: 8043708770 HOW MUCH: `200 A bite and a crunch The ghee roast at Maravanthe is interesting. It’s milder, not as bright, isn’t drowned in ghee and most of all has cashew nuts in it.