Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, served with a flavorful dipping sauce—perfect as a light appetizer or meal.

This Shrimp Spring Roll Bowl is an easy, deconstructed version of the Vietnamese classic! It’s packed with crisp veggies, juicy shrimp, and tender rice noodles, all tossed in a tangy, ginger ...

Learn how to make fresh shrimp rice paper rolls with crunchy veggies and a flavorful five-spice dipping sauce. More for You. Houthi missiles hit Israel's main airport.

Makes: 6 rolls / Prep time: 15 minutes / Total time: 1 hour 6 round rice paper wrappers. 9 jumbo shrimp (about 4 ½ ounces), cooked, peeled, sliced in half lengthwise. 12 fresh mint leaves. ½ ...

CCK Chee Cheong Fun may look unassuming but it’s truly a treasure that maybe not many have sought out. Paying S$5 for heavenly rice rolls is worth it, especially since they are quite filling. The ...

Owned by founder Shing Wai Wong’s family since 1974, options include hearty sticky rice in lotus leaves, crispy shrimp rolls, or rice noodle crepes stuffed with roast pork and spare ribs. 5055 ...