2. Submerge the rice paper in water, wait for 1 minute for the paper to soften. 3. Arrange the fillings, the vegetables and prawns, inside and roll it tight, tucking the sides in along the way.

4. Place the bamboo sushi mat, and spread the noori sheet on it. Evenly spread the sushi rice on the sheet and add fried prawns with avocado, cucumber and sauce to it. Roll it and serve.

These rice paper rolls look fancy, but they're easy and inexpensive. Adding mint is the key to their zingy taste. The filling can be served as a salad by itself.

Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season. Meanwhile, to make the pilau, pulse the cauliflower in a food processor until the size of rice.