Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.

Pozole is a stew popular throughout Mexico ... removing each browned batch to a large plate. Once all the pork is browned, return it to the casserole and add 2 litres/3½ pints water, the garlic ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...