The kale and sweet potatoes should be soft ... In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.

Colcannon with Leeks and Bacon (loaded colcannon): Sauté sliced leeks in butter until tender, then stir them into the mashed potatoes with kale along with crispy, crumbled bacon for extra flavor.

When both are cooked, toss the bacon and red onions in a bowl with the kale, but reserve the bacon drippings and allow to cool. In a small bowl, measure 2 Tbsp. of the bacon drippings and add in ...

A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef ...

once hot add the smoked bacon to colour followed by the leeks, celery, paprika and garlic, and start to sweat. When soft, after about 10 minutes, add the diced potato and kale. Cover with a lid ...