The potatoes are perfectly cooked. Start the potatoes in cold, salted water so that they cook evenly and are seasoned from ...

This decadent dish is one of my favorites when I’m hosting friends or family. Loaded baked potato skins with sour cream are a ...

For the mashed potatoes, we kept it basic — sour cream, butter and chives — but delicious. SOUR CREAM AND CHIVE MASHED POTATOES. Start to finish: 45 minutes. Servings: 8. 4 pounds red potatoes.

Shortly before serving, heat the oven to 450 degrees. Season the remaining 1 cup sour cream with the remaining one-eighth teaspoon nutmeg, or to taste.

Peel the potatoes, then cut them into rough 1 ½-inch chunks. Place the potatoes in a large saucepan and cover by at least 1 inch with cold water.

Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon black pepper. Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork ...

Sour cream is a versatile dairy product that can be used in many dishes, like potatoes, burritos, soups and even baked goods. It not only is tasty but also rich in vitamin A, vitamin E, calcium ...

Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...