Or, chemically processing potato starch via means like oxidation to end up as a food additive. At other times, potato starch ...

Type B potatoes are best for baking. They are starchy and contain particularly high amounts of starch, giving them optimal consistency and crunchiness after processing. Potato starch quickly ...

The scientists behind the invention used simulated Martian soil mixed with potato starch and a pinch of salt to create the ... and require considerable energy and additional heavy processing equipment ...