Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfecti ...

Here are five innovative potato recipes that are sure to elevate your culinary experience. From crispy delights to creamy ...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.

Potato curry can be paired with everything, you can have it with rice, roti, paratha, puri and even naan. This curry is spicy and masaledaar. The potatoes will melt in your mouth at every bite. If you ...

The curry sauce is, of course, an essential element of this dish, but the sweet potatoes are the real star, providing the bulk of its texture.

Sweet Potato Curry with Eggplant, Chickpeas and Herb Chutney. Serves 4 to 6. Chutney ingredients. 2 cups fresh cilantro leaves. 1 cup fresh mint leaves. 1/3 cup almond-milk yogurt.

Add potato, tomato, curry leaves, and peas (if fresh) with 2-3 tablespoons of water. Stir well and simmer gently for 5 minutes before adding paneer. Simmer gently for another 5 minutes.

Make curry: Heat oil in a large skillet over medium heat. Add onions, jalapeño and garlic and cook until soft, 8 to 10 minutes. Add cumin, ginger and salt and cook until fragrant, 1 minute.