Why use lightly seasoned flour or bread crumbs when you could use crunchy, deep fried potatoes? Stale or fresh potato chips make an excellent breading because they’re already seasoned ...

In 2013, he started experimenting with making potato chips in a small ... chips locally and started Broad Ripple Chip Co. using the same kitchen as the bread company. The taste: McSweeney said ...

Serve it warm with bread, crackers, or veggies ... making them a great alternative to potato chips. They pair well with creamy dips or can be enjoyed on their own. Light, crunchy, and full ...

THE THIRD GENERATION OWNER OF TRISOMY POTATO CHIPS, WHICH CLAIMS TO BE THE OLDEST ... WE FOUND MACHINES AND WORKERS BAKING DELIGHTFUL BREAD. IT’S EASY TO FALL INTO NURSERY RHYMES WHEN TALKING ...

My mom never served a sandwich without including a side of potato chips. It provided the perfect salty crunch to counter my soft turkey sandwich on white bread. Looking back on it now through the ...