Add the shredded chicken, diced tomatoes, and canned hominy. Step 8. Add the green chilies and lime juice, then bring to a boil. Reduce heat and simmer for about 20 minutes. Authentic pozole has ...

but the earthiness of the corn along with a slightly chewy consistency rewards the extra effort — qualities that are lacking in the canned version. Finally, pair the posole with a sandwich ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil.