While I do love the black-bean, quinoa or legume-based versions I’ve created over the years, the simplest veggie burger of all remains a family favorite: the giant portobello mushroom cap.

Nutritional: 490 calories, 30 g fat, 925 mg sodium (single burger) Our take: Crispy breaded fried puck, like a croquette. In the center was a sliver of portobello mushroom, and an oozy shot of ...

A recipe that’s good all BBQ season long, Stuffed Portobello Puttanesca Burgers featuring the new ... Remove stems from mushrooms and wipe the caps clean a damp paper towel.

where I had the best veggie burger ever. Is there any way you could coax North Peak Brewery to give up its recipe for its black bean and portobello mushroom burger? Dear Stephanie: This burger ...

What You’ll Need ¼ cup minced onions ½ cup finely chopped shiitake or Portobello mushrooms 1 ½ Tbsp chopped ... Shape into 4 burgers, ¾-inch thick. 5. Coat the grill rack with cooking ...

Everyone needs a vegetarian burger in his repertoire ... minced 4 (4-inch) portobello mushroom caps 1 small red bell pepper Cooking spray 1/4 cup low-fat mayonnaise Combine first 4 ingredients ...

Whenever the word “veggie” modifies “burger”, many people taste skepticism more than anything else. While it’s true that many veggie burgers are nothing more than mushy patties of ground ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese ...