For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven.

Linton Hopkins turns this slow-roasted pork shoulder into sliders. "Why are we so obsessed with the 30-minute meal?" he says. "I want to create a TV show called The 36-Hour Meal. The best things ...

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

Grilled Pork Shoulder with Red Chile Paste: For all the flavorings above, substitute a paste made in a processor of 2 tablespoons each kosher or sea salt; freshly ground black pepper; 6 each ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks or ask a butcher to cut one for you.

Rinse off the pork shoulder and lay it fat-side down and trim off any large, extraneous globs of fat or sinew. Turn it fat-side up and make a crosshatch pattern of 1-inch squares into the fat (but ...

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, ...