You can make a better pork roast if you know just a few extra cooking ... If you have an impressively sharp knife and good kitchen skills, the prettiest way to stuff it is by filleting the roast ...

To do this you can use the point of a very sharp paring knife, or Stanley knife ... Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C ...

Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Buy a boneless, slightly fatty piece of siu yuk (Chinese roast pork) from a siu mei (roast meat ... Use a serrated knife to cut the siu yuk in half length­wise, then slice each piece 5mm ...

To begin preparing the slow-cooked pork Belly, pat pork belly dry with paper towels and score the skin lightly with a sharp knife ... of the braising liquid. Roast in the oven for 10-15 minutes ...

He shared his simple three-ingredient recipe: “Air-fry rather than oven-roast a pork ... Pat the pork joint dry with a paper towel, then score it with a sharp knife to make a diamond pattern.