Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

Pork roast make a great meal and is perfect for sandwiches like a Cuban sandwich. Total cook time on these roast was 3 hours. I smoked these pork roast for 1 hour at 225 and 2 hours at 275.

To do this you can use the point of a very sharp paring knife, or Stanley knife ... Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect ... Score the skin of the pork hock with a sharp knife. Rub liberal amounts of sea salt into the sliced ...

1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and create as many holes as possible, being careful not to poke all the way through to the fat.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...