Melton Mowbray pies shrink during cooking, so once the pie has cooled, the jelly poured in through a hole on top stops it from drying out. The most important element of a pork pie is the pastry ...

To make jelly, place all the ingredients ... Don’t trim the fat from the pork as it prevents the pie from drying out. * Order the pig’s trotters from your butcher. SBS Food is a 24/7 foodie ...

I tend to prefer a larger pork pie sliced up, rather than these snack ... Inside, there was plenty of meat and just the right amount of jelly round the sides to help keep it moist.

Grey meat seasoned with salt and pepper, succulent jelly, and bowed walls are the hallmark of a Melton Mowbray pork pie. The meat used is fresh and uncured, which gives it its distinctive grey ...

But the meat in this pie was uncured and should have looked grey, but it had a slight touch of pink to it. The jelly was nice and it was reasonably meaty, with 30% pork, but it all blended into ...

A mouth-watering Strawberry and Prosecco Pork Pie is being made in Melton Mowbray to celebrate the start of the Wimbledon ...

But let’s face it, the pork pie has its downsides. They can be dry, bland, and that’s before we even get to the jelly. Thankfully, Asda has come to the rescue with a hybrid pork pie ...

Sainsbury's Individual Melton Mowbray Pork Pie comes in at £1.75 ... "I like the fact there's not a lot of jelly in it but it definitely needs more seasoning. It's not inedible but it's not ...

Flash forward to the past decade, and to Perth, Western Australia, where my mum spoke of missing the festive pork pie, complete with port jelly, mustard and cornichons. Read the article ...