Place a thin layer of pulled pork on each pie crust. 3. Mix corn syrup, eggs, sugar, butter, vanilla and bourbon using a spoon. Stir in pecans. Pour filling into pie crust. 4.

Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water. Bring to a simmer, stirring often to prevent the mixture from sticking.

Where to try pork pies. Ye Olde Pork Pie Shoppe, Melton Mowbray. The most recent winner of the Melton Mowbray pork pie category at the British Pie Awards, Dickinson & Morris was first established ...

Nicolina Falco turned New Jersey's famous breakfast sandwich into a croissant-crusted pizza that is available all summer long ...

The Pork Pie, with its golden crust and savoury tales, remains an enduring symbol of British culinary ingenuity. Follow Cyprus Mail on Google News Share: CM Guest Columnist.