Braising pork with pickled chiles, spices, coconut cream, and stock creates a rich curry for these tostadas influenced by cuisines around the world. Stephanie Izard pulls from cuisines around the ...

Lettuce wraps are a quick-to-make and satisfying meal for people looking to save calories and carbs by substituting lettuce leaves for bread or tortillas. They’re also versatile, since they can be ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat oil in a heavy-based saucepan. Add onions, ginger and garlic, season with salt and pepper and ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add ...

– In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low ...

There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

This video shows how to make Japanese-style dry curry, a savory minced meat curry served over rice without broth. Ground beef ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mild curry powder is available from Vietnamese or Asian grocers if you can't get it at the ...

Want to try something new with pork chops or douse your pulled pork in unusual flavors? These underrated sauces will delight your taste buds while incorporating ingredients that you may not always ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...