Pork chops are an easy ... To more evenly heat your cast-iron skillet, you may want to move it around the flame as it heats on the stove, so it's not just hot in the center and cooler on the ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table ... You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the ...

Searing the pork chops in a hot cast iron skillet seals in the juices, creates a nice outter golden brown crust, and cooks the pork chops super fast! Usually, you only need to sear each side for 5 ...

If you have an induction stove, cast iron is always ... squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato ...