Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now venturing into the food game here in the US. Since opening its doors in 1980, the ...

If you're planning a trip to Japan, consider some of these tips to ensure you have a delicious, streamlined dining experience ...

YUME opened its first location in Matthews in 2016 before moving to South End in August 2018, CharlotteFive previously ...

The last two years have been some of the hardest in Eugene Weekly’s 43 years. There were moments when keeping the paper alive felt uncertain. And yet, here we are — still publishing, still ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

The new fast-casual concept will feature onigiri, a ubiquitous staple in Japan made from rice and a variety of fillings ...

On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.

MONTCLAIR, New Jersey (WABC) -- Chef Robbie Felice knew he had something truly special, just two weeks into his first ever pop-up omakase restaurant event. "We had a Japanese family come in ... the ...