The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

They are totally unnecessary. Yet we can learn from them, and what just happened in Sri Lanka is an eye-opener and offers warnings about food production for the rest of the world—and perhaps ...

Lions Clubs International Foundation (LCIF) in partnership with World Food Program USA is helping to bolster Sri Lanka’s ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...