From popping sorghum grains to give dishes texture to using sorghum syrup to give baked goods a complex sweetness, there's ...

Like Jo’s sorghum wheat, you can also do the same with ... Like sesame seeds, they won’t pop or expand in size, but these lovely toasted seeds will add a good flavour and crunch to your ...

MINNEAPOLIS, Feb. 11, 2025 /PRNewswire/ -- Remember Sunday mornings spent at the breakfast table, cereal bowl in hand, mesmerized by the magical, crackling sounds of your favorite cereal?

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

"Sorghum isn't just food--it's an opportunity," Blum emphasizes. "It can be ground into flour, popped like popcorn, used in biodegradable packaging, and even as an alternative to carbon fiber. This ...