In order for a dressing to season a salad properly, it needs a bit of viscosity. That's why chia seeds are the perfect addition to a dressing. While most people eat chia seeds for their high ...

We may receive a commission on purchases made from links. Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...