This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat. Recent Searches; ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi Pongal for renewal, Thai Pongal with offerings to the Sun God, Mattu ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

If you are willing to experiment, try red rice varieties such as poongar and karuppu kavuni. J Kala, who is a cook at city-based Iyal, an organic store that also has a restaurant in its premises ...

To make Medu Vada, first, soak 2 cups of lentils in water overnight. The next day the lentils will have puffed up well, then drain the water and put it in the mixer and prepare a light coarse paste.

Before making jaggery syrup, wash it thoroughly so that if there is any dirt on it, it gets removed. For syrup, put 100 grams of jaggery in a pan. When the jaggery starts melting a little, then ...

Pongal 2023: It is a custom to design rangoli or kolam at one's residence and place of work on the festive occasion. Here are some easy-to-make kolam designs.

In this article, we have curated some creative and traditional Pongal decoration ideas to make your home festive-ready. Creative and Traditional Pongal Decoration Ideas Pot decor for Pongal.

On Surya Pongal, devotees make pongal. This involves boiling a pot of milk with rice until it spills over, symbolising abundance. Source: Ishara S. Kodikara/AFP/Getty Images.

CHENNAI: Clapping their hands, dressed up in their new vibrant clothes, wearing mallipoos, and chanting ‘Pongal O Pongal’, the kids at Bala Mandir – Madhuram Na ...