But Miller’s got serious cocktail cred. He spent time at some of the most esteemed cocktail dens in New York, like Pegu Club and Death and Co., before joining MFG at ZZ’s Clam Bar. Since 2011, he’s ...

Polynesian food and drink will be celebrated for the “Art of the Tiki.” The South Beach Wine and Food Festival event will let you unleash your inner islander, and drink like the natives do. Fruity, ...

Kurtis Bryant, left and his father, Kimi Seu, just picked up their food at Tammy’s Polynesian Market in Waipahu. Queen Leano fills three containers with octopus in a coconut milk sauce at Tammy’s ...

This year is the 50th anniversary of Hawaii's gaining statehood. Until 1959, the 50th state of the union was a United States territory, but that didn't stop the Pacific island culture from inspiring a ...