Sausage has always been an important part of Polish culinary culture ... or cooked in a sour rye soup (żurek). Some recipes – depending on the region - use spices such as garlic, marjoram, black and ...

Look no further than our collection of easy kielbasa recipes featuring this flavorful sausage. From classic cabbage and kielbasa to inventive new takes, we’ve got plenty of Polish sausage ...

along with the sausage and apple. Simmer for a further hour and a half and serve or cover overnight and reheat the following day. Many Polish recipes recommend making this stew two days in advance ...