If you're a carb fiend then you probably adore pierogi. Perhaps you've been lucky enough to enjoy pierogi at a Polish diner or even in a Polish household on the regular. However, if you're like most ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

We may receive a commission on purchases made from links. Everyone who's ever had the joy of eating pierogies knows they are a near-perfect dish. I mean, they are little pillows of stuffed pasta ...

While most frozen food is never quite as good as something made fresh, there are a few brands that shock consumers with the quality of their product. When Food Republic ranked four frozen pierogi ...

This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan. With less than 10 minutes of prep required, sheet ...

Caroline Brzuszek-Egan, right, runs Polka Pierogi with the help of her husband, Matt Egan, every Saturday at the Old Town Farm & Art Market. Denise Neil The Wichita Eagle Wichita diners have easy ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Pierogi Kitchen, 1856 W. North Avenue, will feature both traditional and ...