In the Weeds, at the Crystal Tavern at Crystal Springs Resort in Hamburg, features muddled pear and pear liqueur. "The key is the three preparations of pear," said Stephen Thomas, the resort's ...

The classic might be France's Poire William - made from Williams Bon-Chretien pears ... George co-owners and master distillers Jörg Rupf and Lance Winters also make an Aqua Perfecta Pear Liqueur, ...

"I beg your pardon?" It's 11:30 a.m. and the Professor, our cocktailian bartender, is questioning three new customers who stumbled into his bar just as he opened for business. "Let me rephrase ...

Ingredients. 500 g mixed red fruit, such as strawberries, blueberries, raspberries, redcurrants, blackberries and cherries, plus extra to garnish; 2 egg yolks; 30 g caster sugar; 2 tbsp Pear ...

The French and Swiss are particularly fond of pear brandy, often calling it Poire Williams, as the pear known as Bartlett here in the States is called the Williams pear in Europe.

Here, the Sazerac's traditional rye whiskey is replaced with pear vodka. Nick Mautone, who developed this recipe using Grey Goose La Poire, recommends using a full ounce of simple syrup.

Dreyfus Ashby & Co., a leading importer and marketer of premium, family-owned wines and spirits, announces the U.S. launch of Golden Eight Liqueur ...