Weight Loss: Looking for a healthy snack? Try this guilt-free Poha Chivda which is a popular treat in Maharashtra. Malaika Arora took to the photo-sharing app to give us a sneak peek into her mid-day ...

Now add oats, poha, chana dal and fennel seeds, mix well and cook on a medium flame for 1-2 minutes. Add salt to this mixture. Allow it to cool and store it in an air-tight container.

2-3 cups thin poha or flattened/beaten rice flakes (not the thick, long variety); 1 cup peanuts; ½ cup puttani or roasted chana dal or split Bengal gram; 2-3 green chillies, chopped; 8-10 curry ...

Ingredients Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 ...

Ingredients. 1 kg thin poha; 1 cup peanuts; 2 green chillies; 8 to 10 curry leaves; 8 to 10 pieces thinly sliced dry coconut (copra) 1/2 tsp turmeric powder ...

One of my favorite snacks to make and share during Diwali is chivda.I learned this particular recipe from my maternal grandmother. It's kind of like a trail mix of poha (crispy rice flakes ...

Poha Chivda is quite easy to make and can be easily made at home with a handful of ingredients. Usually namkeen and snacks are deep-fried, making them an unhealthy option to eat on a daily basis.

1. Poha Chivda: Poha needs no introduction. This versatile ingredient can be used in so many ways. From making instant poha batter to stand-alone poha recipes, trust us, the list is endless. Here is ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin ...

Yummee With Amee. Poha Khakhra Makhana Chivda: The Healthy Indian Snack You’ll Crave Anytime. Posted: May 29, 2025 | Last updated: May 29, 2025 ...

Chivda Recipe Quick Bite Diwali Special. Posted: February 10, 2025 | Last updated: June 15, 2025. Learn how to make yummy Chivda a Diwali Snack Recipe By Ruchi Bharani on Rajshri Food.