The potatoes should be crispy and golden brown in colour. 5. On another baking sheet, spread the chivda evenly and let it bake for 5-7 minutes. Keep an eye on them so that they turn out to be slightly ...

It can also be used to make Poha Upma, Poha Cutlets, or even Poha Chivda, a popular Indian snack. Quinoa's versatility is one of its strongest points. It can be used as a base for salads ...

Vegetable Poha: A nutritious version with added vegetables like peas, carrots, and potatoes. Chivda: A savoury snack made from roasted Poha mixed with nuts and spices. Oats can be incorporated ...

The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...