It can also be used to make Poha Upma, Poha Cutlets, or even Poha Chivda, a popular Indian snack. Quinoa's versatility is one of its strongest points. It can be used as a base for salads ...

The potatoes should be crispy and golden brown in colour. 5. On another baking sheet, spread the chivda evenly and let it bake for 5-7 minutes. Keep an eye on them so that they turn out to be slightly ...

Vegetable Poha: A nutritious version with added vegetables like peas, carrots, and potatoes. Chivda: A savoury snack made from roasted Poha mixed with nuts and spices. Oats can be incorporated ...

It's the perfect dish for summer. You can make different types of yummy snacks using poha, ranging from chivda to cutlets. Choose to air-fry or pan-fry them, rather than deep-frying.