Learn how to prepare a flavorful Nigerian fish curry sauce using mackerel in this easy, step-by-step recipe. Infused with ...

At Akoko, where I’m executive chef, we’ve used plantain in numerous ways, from serving it up with ayamase stew (a Nigerian pepper stew) to caramelising over-ripened plantain with rum and lime ...

Roast plantains sautéed in brown butter and suya, ... Then it's going to be blended with basil, garlic, and parmesan over the Nigerian red stew. West Africa is a huge part of the African continent.

2. Ofada Stew: Commonly called Ayamase, Ofada Stew is typically served with Ofada rice, a special local variety.However, it can also accompany regular white rice, yam, plantain, and even spaghetti ...

Beans and plantain For a dish you’ll find at most street stalls, black-eyed beans or honey beans are cooked, sometimes with a mix of blended chillies or tomatoes, with ground crayfish and palm ...

Instead of serving Nigerian chicken-tomato stew over rice or pounded yam called fufu, he will wrap it in plantain-cassava tortillas as a take on pollo asado tacos.

Ofada Stew Commonly called Ayamase, Ofada Stew is typically served with Ofada rice, a special local variety. However, it can also accompany regular white rice, yam, plantain, and even spaghetti.

On Nigerian independence day, ... Gizdodo – a combination of gizzard, bell peppers, onions and fried plantains mixed in a tomato-based stew.

4. Baobab Leaf Stew. A northern Nigerian delicacy, Miyan Kuka, or Baobab Leaf Stew, is a favorite among the Hausa tribe and is usually served with white rice.