We ate this spicy ground-nut (the word Nigerians use for peanut) stew ... plantain crisps or chilli flakes, for extra heat, also garnish well. Zoe says: “This iconic, yellow, crispy, caramelly ...

Fry the plantain chips in batches until they float to the surface and are an even golden colour. Remove with a slotted spoon and drain on kitchen paper. To serve, spoon the stew into large bowls ...

In tribute to Nigerian red stew, a spice-laden soupy dish often ... tender boneless short rib, and plantain. “We’re going to ...