Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Switching to plant-based meals doesn’t have to mean giving up the comfort and flavors you love. I’ve found that some of the most satisfying meals are built from simple, wholesome ingredients that come ...

Never underestimate the flavor, versatility, and health of plants on your plate. We’re taking a moment to celebrate all the delicious plant-based meals out there, from side dishes to desserts. Whether ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Here, the flavors of Marry Me Chicken (sun-dried tomatoes, garlic, cream and Parmesan) are transformed into a hearty, ...

The surge in popularity of plant-based diets has been on the rise for some time now. Everything from spicy Brussels sprouts to cauliflower pizza and black bean tacos is showing up on menus everywhere.

Executive Chef Diana Briscoe of Gracias Madre shared with us a selection of the healthy and delicious plant-based meals featured at her restaurant. Gracias Madre is known for serving up plant-based ...

Interest in plant-forward diets has been growing, but critics say they can be expensive and time-consuming. While there’s no shortage of new premade plant-based products hitting grocery store shelves ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...