These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

The surge in popularity of plant-based diets has been on the rise for some time now. Everything from spicy Brussels sprouts to cauliflower pizza and black bean tacos is showing up on menus everywhere.

Embarking on a vegan journey doesn’t mean skimping on flavor. In this article, we’ll dive into 16 vibrant vegan dinner ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

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These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

Thanksgiving is almost here. As we gear up for the big day, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are ...

Last week, a meat lover, a long-time vegetarian and two omnivores sat down to dinner and heartily agreed on what to eat: Baja-style Cauliflower Tacos, umami-filled Spaghetti and Meatless Meatballs and ...

Are you vegan or have vegan friends and want to share recipes with others? Are you interested in current social justice issues? First Unitarian Universalist Church welcomes all to share a vegan, plant ...