Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and ...

Sunday afternoon hits, and somehow the week ahead already feels hectic. School pickups, work deadlines, after-school ...

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have gotten more ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’ve got celebratory dishes that are perfect for a ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...

Switching to a plant-based diet doesn’t have to feel overwhelming. With the right kitchen tools, smart meal prep, and quick, flavorful recipes, you can save time and actually enjoy the process. From ...

Peloton powerhouse Robin Arzón is expanding her signature message of strength and joy into the kitchen with her debut cookbook, "Eat to Hustle." Throughout the book's 75 nutrient-dense dishes, Arzón ...

HONOLULU (HawaiiNewsNow) - October is Vegetarian Awareness Month and November is Vegan Month -- a time to promote the health benefits of plant-based eating and a whole food lifestyle. Hawaii-based ...