How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield ...

1 teaspoon sesame oil. 1 tablespoon sambal oelek (or your favorite chile paste) 1 teaspoon honey or sugar. A few dashes Worcestershire sauce. ¾ pound boneless, skinless chicken thighs, cut into 1 ...

This Mediterranean-inspired dish combines the convenience of one-pan cooking with delightful flavours. Marinate six skin-on, bone-in chicken thighs in olive oil, lemon juice and zest, plain yogurt ...

Add rice, chicken bouillon and Rotel. Remove from heat, cover and let sit for 5 minutes, until water is absorbed. Stir in chili powder, cumin, sour cream and cheese.

2. Add Chicken. Simply stir-fry boneless chicken pieces with spices and mix them with steamed rice to create a delicious and protein-rich meal in minutes.

Cover and cook for 30 minutes or until the rice is tender while stirring occasionally. 4. Stir in the remaining butter, 1/2 cup milk, Parmesan cheese and dried parsley.