Discover the secrets to making perfect chicken fried rice at home with this easy one-pan recipe. Quick, delicious, and hassle ...

3. Once the chicken is cooked, add salt, green chillies, pepper, soya sauce and vinegar. 4. Mix everything well and keep stirring for a minute. Now, add rice and mix everything well again. 5. Now, in ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

Toss the chicken with 1 tablespoon ... Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame oil and toss. Spread in a single layer ...

Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add chopped chicken pieces along with 1 tbsp of soya sauce. Mix and keep aside. 3. Then take another bowl, add ...

then mix in the soy sauce and rice wine. Mince the spring onions then set them aside for later. Halve the onion then thinly slice it. Remove and discard the bone from the chicken thigh ...

Let chicken rest in pot at least 10 minutes. Serve chicken with sauce spooned over top and roasted cauliflower and white rice alongside. Garnish with scallions.

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... cham (dipping sauce made up of fish ...