Here is Trisha Paytas' unofficial foodie guide to New York City.

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room ...

The William Vale has a pair of restaurants from chef Andrew Carmellini and more of those dazzling skyline views. It goes without saying that the restaurant options are endless in New York City.

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City ... neighborhood restaurants, comes Leon's ...

Positively packed with top-tier restaurants ... the city's most popular places to pop the question since opening in 1973. Recent years have seen the city's Korean dining scene elevated to new ...

New York is a smorgasbord of lip-smackingly ... left his job as a chef at one of the city’s Michelin-starred restaurants to open up a diminutive plant-based burger spot in the East Village.

Thai restaurants are one of the fastest-growing dining segments in New York City. And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today ...