No yeast? No problem. This quick and easy pizza dough skips the rise and comes together in minutes using baking powder instead. Just mix, roll, and bake—perfect for weeknights or last-minute cravings.

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't ...

Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

Like most sourdough pizza makers, Kelly lets her dough rise for 24-48 hours, or longer, depending on conditions like temperature. In the winter, she treats the dough differently than in the summer.

As someone who’s enjoyed her fair share of cozy winter pizza nights at home, I can personally attest to the fact that preparing the dough is no small feat. Our favorite classic pizza dough ...