This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that tastes just like your favorite pizza. It's perfect for dipping in marinara, ...

Sicilian Pizza Bread Loaf. 1 lb. ready-made pizza dough or homemade dough, at room temperature 1 1/2 c. tomato sauce 1/2 lb. provolone cheese, thinly sliced and slices cut in half.

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

The Perfect Loaf is a column from software engineer turned bread expert (and Food52’s Resident Bread Baker) Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched ...

Jack Lambert's pizza bread. 1 (16-ounce) loaf frozen bread dough. 1 pound Italian sausage. 1 large onion, diced. 2 garlic cloves, minced. 1/3 cup plus 1/2 cup grated Parmesan or Romano cheese ...

I've figured out how to make quick and foolproof homemade pizza dough.; My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.