As most people who’ve tried their hand at carbonara know, without a solid technique, that luscious eggy sauce is one step away from scrambled eggs.

Pizza 0 Carbo Mio – pizza carbonara with guanciale and pecorino. Serves: 4. Ingredients: open image in gallery. Love carbonara and pizza? A match made in cheesy Italian heaven (Clémentine Passet) ...

In a large bowl, whisk the egg yolks and egg with the guanciale and the rendered fat. Add the pasta, 1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss ...

Transform a few pantry staples, plus guanciale, pancetta, or bacon, into silky, rich spaghetti carbonara. Our easy recipe comes together in just 22 minutes.

Step 1. Heat a cast-iron frying pan (this is important!), first on high heat and then turn it down a bit. Add the guanciale to the pan (no oil, no butter, no onion – nothing!).

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make carbonara cappelinni cakes. News 12 Staff Jun 14, 2023, 10:00 AM ...

In the 1960s, it meant a splash of Cognac to pair with the bacon. Today, it means guanciale, eggs, Pecorino Romano and lots of black pepper (the carbon in carbonara).