Per pita: 60 calories – 300 mg sodium – 8 grams carbs – 4 grams fiber – 6 grams protein Ingredients include: Wheat gluten, flax, oat fiber, whole wheat flour, oat bran, soy protein, soy flour ...

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Jawad comes from a Lebanese household where cooking everything from scratch was the norm. As such, she picked up a knack for making delicious meals while watching her mom make meal after delicious ...

Chef Alon Shaya of New Orlean's Shaya restaurant makes these beautiful pita breads in a 700° wood-burning oven. You can recreate the heat at home with a pizza stone and your broiler. Shaya recommends ...

1. Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and ¼ cup all-purpose flour and whisk together. Put bowl in a warm ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...