A Comfort Food Classic There’s something incredibly soulful and satisfying about a plate of homemade pierogi. These ...

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

It turns out a rolling pin and pierogi dough can rival any upper-arm workout. The dough needs to be rolled thin so it doesn't overpower the precious filling inside.

Lair Hills' Piroshki & a Pickle Coffeehouse is exactly what it says on the box: coffee, pickles and traditional Eastern European pastries called piroshki.

Fold over the other half of the dough and seal well with your fingers, then crimp with a fork. Refrigerate the piroshki until ready to use. Heat the oil in a deep fat fryer to 350 degrees.

To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...

Oksana Lisnikova displays her popular Macha Hearts pastries (still uncooked) made with piroshki dough and green tea powder at her Pie Style Bakery in Auburn on Thursday, July 8, 2021. Tony Overman ...

The plush egg-and-butter enriched piroshki dough is sweeter and softer than the calzone or pide dough.

Making pierogi dough Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong either.

The plush egg-and-butter enriched piroshki dough is sweeter and softer than the calzone or pide dough.

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor. Combined ...